Construction Platforms: unlocking the future of building safety

Add in about 20 drops of your essential oil of choice.

all optional and totally not necessary for this recipe).Start out by browning your ground beef.. Once your ground beef is all nice and brown, add in your taco seasoning according to package directions, or just sprinkle a little bit (like a tablespoon) in if you want the seasonings to be a little more subtle.. Next, mix your can of refried beans along with the 1 cup of salsa in with the meat.

Mix it all together!It sounds kind of unusual, but it’s going to be soooo good.Place all your taco shells into a baking dish (or two) and fill each shell about 1/3 to 1/2 full of the taco/bean/salsa mixture.. Top with shredded cheese!.

Bake your tacos in a 375 degree oven until the cheese is melted and the edges of the taco shells are just starting to get a little brown.I think it was about 10 minutes?.

When you take them out, they’ll look like this!.

You can serve them just as-is for a really no-fuss meal or you can add all your favorite toppings right on top of the cheese!.Same idea as with the text: You want it to be big, and you want it to stand out..

TIP #5: Don’t give away the “How to” in you photo.. You can hint at it, like this:.But don’t give everything away completely in one photo.

You want people to need to click over to learn more, or pin it for later to remember your tip, idea, craft, or whatever.Keep that in mind when you’re taking your photos and remember that anyone can pin any photo from your blog, not just your lead photo..