Add the mushrooms and shallot, season with salt and pepper, and cook over moderately high heat, stirring occasionally, until softened and browned, about 10 minutes.
Marinate the chicken.In a bowl, whisk the fish sauce with the lime juice, sugar, garlic, Thai chiles, and salt.Put the chicken in a resealable plastic bag with all but 1/4 cup of the marinade.
Reserve the remaining marinade for the Vietnamese chicken salad.Seal the bag and refrigerate the chicken for 3 hours.. Make the pickled vegetables.
In a small saucepan, bring the water, vinegar, sugar, salt, and crushed red pepper to a boil.
Transfer the brine to a large bowl and let cool to room temperature.“By combining Native’s iconic formulas with sweet aromas inspired by Dunkin’s beloved, classic doughnuts, this collection redefines how personal care can be both fun and delightful.”.
The Dunkin' x Native collaboration is available exclusively at Walmart — but only for a limited time..Courtesy of Native / Dunkin.
Bewildered and maybe even a little bit intrigued?Allow us to walk you through it..
