Andrew Pearson

You may see a black-hued rice called.

Beet Cream Cheese.peeled and finely chopped.

Andrew Pearson

(light green part only).or refrigerated cooked beets (such as Love Beets).4. sesame seed or plain.

Andrew Pearson

, split and lightly toasted., red onion slices, capers, and microgreens, for serving.

Andrew Pearson

, for drizzling (optional).

Make the beet cream cheese.Striped Bass Fish Tacos with Heirloom Tomato Salsa and Avocado.

© Phoebe Lapine.Made with a fresh heirloom tomato salsa, these fish tacos are an ideal summer dish.. Get the Recipe.Comforting dinners inspired by the peak of summer are one way Paola Briseño-González likes to bring paradise to the dead of winter, as with this traditional Mexican meal reimagined to bring a taste of sunshine and cheer to dark, cold nights.

In the summer, tostadas topped with chicken, poblanos, and diced potatoes are a popular snack in the beach town of Yelapa, Jalisco, just south of her hometown of Puerto Vallarta.In her wintery version of the dish, it is transformed into a spicy braise of chicken thighs, tomatoes, onions, and charred poblano peppers.